HeroinTimes
content editorial letters news viewpoint medical features law flashback
street detox people obituary w-watch intervention pharmacy pro-shop legal-news
hep-c women spiritual treatment exchange memo-park about-us cover  
Turn Page
     
DIET AND HEPATITIS C


Information from the American Liver Foundation,
1425 Pompton Avenue Cedar Grove, NJ 07009
1-800-GO LIVER (465-4837)


WHAT IS THE RELATIONSHIP BETWEEN DIET AND HEPATITIS C?

Hepatitis C (HCV) is a virus that infects the liver.
Up to 85% of people exposed to this virus develop chronic liver disease. In general, chronic HCV appears to be a slowly progressive disease that may gradually advance over 10-40 years.
While not as yet totally defined, many factors influence the rate of disease progression. Diet may play an important role in this process, as all foods and beverages that we ingest must pass through the liver to be metabolized.

General guidelines for individuals infected with HCV include maintaining a healthy lifestyle, eating a well-balanced, low-fat diet, and avoiding alcohol. A diet high in complex carbohydrates may be helpful in providing calories and maintaining weight. Since HCV infection may lead to loss of appetite, those individuals whose appetite is diminished may find frequent, small meals more easily tolerated. Adequate rest and moderate exercise can also contribute to a feeling of well-being.


ALCOHOL AND HEPATITIS C

Alcohol is a potent toxin to the liver. Excessive intake can lead to cirrhosis and its complications, including liver cancer. Heavy drinkers are not the only individuals at risk for liver diseases, as damage can occur in even some moderate "social drinkers."
The hepatitis C virus has frequently been isolated from patients with alcoholic liver disease. In fact, these patients have been found to have a higher incidence of severe liver damage, cirrhosis, and a decreased life span, when compared to individuals without the virus. It is suggested that the combination of alcohol and HCV accelerates the progression of liver disease.
The consensus statement concerning management of HCV released in March, 1997 from the National Institutes of Health further warned about the dangers of excessive alcohol use, and advised limitation of alcohol to no more than one drink per day.
Therefore, patients...»»

 

H

E

P

-

C

   
July 2007 turn